SWIRLED Cheesecake Nibbles (or Cheesecake Cups… whatever you prefer)

I was going through my camera’s SD card the other day, and realized I had a lot of pictures on there from the holiday baking I did.  I baked a bunch!  So, since I have the photographic evidence, why not share with you?  One dessert I was forced to make I enjoy making every year […]

Christmas Cookie Week: Chocolate Nutella & Sea Salt Fudge

Welcome to Christmas Cookie Week!! I had no idea Erin was hosting this on her cooking blog until Renee posted about it, and now I can’t wait to see all the recipes at the end of the week! I may make some cookies later on, but for now I figured I’d contribute quite possibly the […]

It’s pronounced “Ah-gav-A”, not “Ah-giv”

That’s the conversation Dave had with the supermarket cashier when purchasing agave nectar for this recipe.  She also had no idea what it was, and thought it was some sort of salad dressing.  Nice. I had purchased one of those little recipe booklets that sit on the racks by the grocery store checkout.  Impulse buy, […]

Girls Night In Baking Party!

This Friday night was spent hanging out with my BFF Allison.  We needed a good Girls Night In, and decided to hang out, drink wine, bake and watch our favorite movie – The Sweetest Thing.  (If you have not seen this movie, you NEED to go rent it/Netflix it NOW.  Hilarious.) While the movie was […]

Menu Monday!! (Join the fun?)

Hi there. Did you all have a lovely weekend? We ran around getting errands done, and celebrated my Grandpas 87th birthday, my company’s holiday party, and an ornament exchange party. We. Were. Busy. Why are the weekends never relaxing anymore? Oh and we also almost got attacked by a POSSUM that was hiding on our […]

Holiday Holly Homemaker

It’s a wee bit late, but I wanted to share two of the goodies that I made for Thanksgiving, before it became too close to Christmas!! (Because I have goodies that I’ll be making for that holiday too!) Because I’m OCD, I started off by making a little chart, listing out each dessert/food I’d be […]